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Restaurant Community · 08-08-2008, 09:53 AM

With tough economic times, has anyone thought of cutting back hours during slow business times to cut cost? If so, have you seen positive results?

08-08-2008, 09:53 AM	#1 (permalink)
Restaurant Community Administrator Join Date: Nov 2007 Posts: 13 User Status: Offline	Cutting Back Hours... With tough economic times, has anyone thought of cutting back hours during slow business times to cut cost? If so, have you seen positive results?