We own a 88 seat Family Restaurant, we are a full service restaurant. We serve Breakfast, Lunch & Dinner. We serve breakfast all day. We also have Pizza & Chicken is our specialty. We bought the restaurant 26 months ago. But the restaurant has been in continuous operation for almost 25 years. When we bought, the restaurant was profiting decently. But since these hard economic times business has dropped about 30%. We have gone from 11 to 6 employees. Our hours of business is Tues. - Sat. 6am til 8pm & Sun 6am till 2:30pm.
Our busiest days of the week is Friday and Sunday, Saturday morning we also do very well, but Saturday evening business 60% of the time is non-exsistant. Tuesday and Wednesday is the same way. We do have our die-hard regular customers. We have been throwing around the idea of closing at 2:30pm on Tuesday and Wednesday and offering our Restaurant for meeting and gathering Sunday - Wednesday. But were not sure how to go about letting the public know without hurting the feeling of our regulars.
If anyone has any ideas on this, all suggestions will be entertained.
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