Opening a restaurant
Well, I opened a restaurant 18 months ago. At the time, I didn't realize the state of the economy nor did I realize it would require close to three times the capital that I calculated. So, not only is my house mortgaged to the hilt, but my retirement fund and 401(K) bit the dust. This restaurant was my son's passion, and as a matter of fact, he flew the state just before I was to make the purchase. I waited two months, went ahead with the purchase, and opened without him. He eventually returned to town and does a marvelous job.
So, what does all that mean? Well, once or twice I wondered if it was the earth talking to me not to make the purchase after my son left. If I knew then what I know now, would I be here in the restaurant today?
It is water under the bridge since I am a restaurant owner and restaurateur. I'm committed to this restaurant and despite the current troubling and challenging economy, I will be successful.
|