There are a lot of options available too you. But you have to answer some questions first.
1. How long is your main bar?
2. To give your guests the best service, how many bartenders does it take?
3. How is the weather? Are the patios covered or enclosed?
4. How busy are you now?
5. What is the level of customer service that your guests are receiving now?
6. What is your check average?
7. What is the guest feed back on the service?
8. How many turns per shift?
9. What are the service wait times?
If you would like, you may answer me back here or at my email listed on my profile.
|