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Restaurant Community · 04-23-2008, 10:28 AM

Restaurants are being squeezed; customers can't afford higher prices and our food costs are rising fast. How much can restaurants pass on to customers?

04-23-2008, 10:28 AM	#1 (permalink)
Restaurant Community Administrator Join Date: Nov 2007 Posts: 13 User Status: Offline	Too soon to increase menu prices? Restaurants are being squeezed; customers can't afford higher prices and our food costs are rising fast. How much can restaurants pass on to customers?