The Restaurant Community - View Single Post

mattm · 10-08-2009, 03:27 PM

KNG is in the same situation as most of you restaurateurs; our customers (you) can't afford higher prices, but our costs have increased. We need to keep our prices low to help you survive so how do we continue to make a profit?

At KNG we have spent the last year constantly going over everything we do to make sure we are as efficient as we can be. It is a continuous process, but so far we have found enough ways to save money that we are able to hold our prices steady.

I would like to invite all of you restaurant owners, chefs, and other restaurant employees to give your ideas on techniques, tools, or methods that can be used to save money and maximize profits for restaurants.

Please reply to this post with your ideas and check back every couple of days to see what ideas others have come up with.

10-08-2009, 03:27 PM	#1 (permalink)
mattm Moderator Join Date: Nov 2007 Posts: 56 User Status: Offline	How to save money and increase profit KNG is in the same situation as most of you restaurateurs; our customers (you) can't afford higher prices, but our costs have increased. We need to keep our prices low to help you survive so how do we continue to make a profit? At KNG we have spent the last year constantly going over everything we do to make sure we are as efficient as we can be. It is a continuous process, but so far we have found enough ways to save money that we are able to hold our prices steady. I would like to invite all of you restaurant owners, chefs, and other restaurant employees to give your ideas on techniques, tools, or methods that can be used to save money and maximize profits for restaurants. Please reply to this post with your ideas and check back every couple of days to see what ideas others have come up with. Last edited by mattm; 10-08-2009 at 03:31 PM.