Honesty
Honesty is usually the best policy. Have a VALUE MEAL section in your menu. At the top of this section explain that food costs are rising very fast and you want to try to keep your prices down so that your customers can still afford a night out. Explain that you have made some smaller portions meals for this purpose. Make sure the meals that you have in the value section are a good value for the customer. But also make sure that they are high profit meals.
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