i think that all the comments are great! I think Menu Designer hit nail on the head. To expand on his comment about profit and boxing Item comment. Review your menu from a profit contribution aspect and see which items you are a fan of i.e. present well, easy to get out etc. but also have a high contribution. Contribution meaning dollars in the bank after production. You will want to box these and call attention to them and people will order them ultimitely driving profit. It is amazing. Try it with a few items and watch your profitability kick up. This is not necessarily the items with the best food cost % but at the end of the day you don't take %'s to the bank you take dollars.
Good luck and keep us posted as you make changes.
Jonathan
ABOUT THE AUTHOR: Jonathan Munsell owns two restaurant brands and a catering company. Jonathan Munsell works with current and aspiring restaurant owners specializing in restaurant startup and growth. In 2007, Jonathan launched Restaurant Success System conducting national seminars and professionally speaking on restaurant startup, operations, marketing and finance. Download a free report to learn "How to Double Your Restaurant Profits" at
www.RestaurantSuccessMonthly.com