Have a Plan
After you do decide on location and you have figured your fixed expenses for that location, be sure to have a plan. I don't just mean in your head, I mean a well thought out written plan that includes your day to day activities from training your employees down to a closing checklist for your managers (or yourself). Don't rely on people rely on systems put in place that are simple to follow. I have opened two restaurants and this is one thing I did not do and had many headaches as a result. If you haven't checked out this website you should it is RestauantOwner.com. They have many templates, training guides, employee handbooks, and plenty of literature to get you on the right track. It is not a one stop shop but it deffinitely helped me a whole lot.
Hope It Helps
Saul
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