Great comments Dale. I checked out your site and also looked up some reviews about your restaurant. It looks like the hard work is paying off.
One of the reviews I read said
Quote:
The best thing I could say about any restaurant is that the owner is creative and industrious, and yet listens and responds to public input.
Dale does both. His menu adapts to client preferences, and the three-cheese problem mentioned in a previous review is no more. I think I counted seven? [...]
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I think Creative, Industrious and listening to your customers is what makes the difference. Going back to Justin's question about needing a business plan; the plan is very important, but you also have to be able to adapt on the fly.