• Where do you get recommendations for restaurants?
Family, friends, write-ups in the Boise Weekly
• What marketing methods work with you?
Detailed reviews, good drink deals
• What could a restaurant do to attract more young people?
Anything involving getting something for free or for less than its normal price, large menu variety, deals that cater to large groups
• How do you think young people’s preferences are going to change the restaurant industry over the next 5 years?
I'm a bit picker than most people my age about what I eat, but good food (and a lot of it) for a low price never fails to draw in the college crowd.
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