The Restaurant Community - View Single Post - Help! Owner/Operator won't let me run my kitchen!

05-25-2010, 07:58 AM

I am currently a co-owner/manager in a mexican restaurant and have been for about 7 years. I am an english speaker with very little spanish speaking ability.My kitchen crew are all Hispanics whom speak 99% spanish but anyways I believe in letting the experts in the kitchen run the operations in the kitchen for the most part. You need to convince the owner to spend some time in the kitchen so you can work together to find a system that works the most efficient for the day to day operations of the restaurant when it is slow or busy the kitchen must run flawless.

05-25-2010, 07:58 AM	#3 (permalink)
Unregistered Guest Posts: n/a User Status:	Kitchen solution I am currently a co-owner/manager in a mexican restaurant and have been for about 7 years. I am an english speaker with very little spanish speaking ability.My kitchen crew are all Hispanics whom speak 99% spanish but anyways I believe in letting the experts in the kitchen run the operations in the kitchen for the most part. You need to convince the owner to spend some time in the kitchen so you can work together to find a system that works the most efficient for the day to day operations of the restaurant when it is slow or busy the kitchen must run flawless.