[lunaysol]

Get you pricing right! Make sure you are making money on every sale. If you dont know how much its costing you to make something then you wont know how to price it. You are just guessing at this point. Guessing is bad. Guessing will make you lose money and close your doors. Did I mention guessing is bad. Oh yes. On a personal note dont let your Chef tell you how to price something. Its death!

Setup a system of portion controls in kicthen and train, train, train. Chefs want to add more to a dish, make things tatste better different bla blah blah you are there to make money. The food has to be good but you need to control your kitchen!

Thats a good start right there. You can forget about menu covers. Get these things right before you open your doors apologize for not having menu covers.