[RestaurantDoctors]

First off, as a new-ish member here, I think its awesome that a site like this exists now to give such constructive community based feedback! Even just 10 years ago I wasnt privy to such an amazing resource! Kudos to the community!

So then:

1) The information is awesome - but I think its hard to get through. Sticking with two font types and bold would draw the readers attention to where it needs to go. The italicized, while I'm sure its meant to look like a more "spoken word" ends up being hard on the eyes - especially with so much info on each page.

2) Aligning all titles and descriptions to one side ( left? ) and prices adjusted to the right would increase uniformity while still giving your funky style plenty of space to spread its wings.

3) On page 3 where you specify the cost of additional toppings...if you want to specify the price of each additional topping, then perhaps move all pertinent info to the bottom of the page / section. However you may simply want to list what toppings are available and that "extra charges apply"

4) You have so much extra space on page 4 and 5, but things seem crowded on pages 1 - 3. Perhaps spreading the information out more evenly would help.

Good luck!!