Do your research
No one has the right to kill or stamp on someone elses dream...but, I have been in the industry for over 25 years and to say that owning a restaurant is risky is an understatement...that being said, with the right financial backing, researched concept and a strong group of experienced operators...the task can be accomplished...
1. Follow your dream
2. Have a plan B...always consider but do not focus on the worst case scenario
3. Have at least 3-6 months cash reserve
4. Resource experienced professionals
Outside of that...Good Luck!!
Mitch Dettloff
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