The Restaurant Community - View Single Post

mojito · 06-20-2008, 11:52 AM

Psychlone, you speak of the "break-even point" ...how many years typically is that if we weren't in this dire economic market... for a new restaurant?

06-20-2008, 11:52 AM	#4 (permalink)
mojito Junior Member Join Date: May 2008 Location: warrenton, VA Posts: 9 User Status: Offline	please advise... Psychlone, you speak of the "break-even point" ...how many years typically is that if we weren't in this dire economic market... for a new restaurant? __________________ [SIZE="4"][/SIZE]