[Lakeshore Foods]

This is not an advertisement. We are considering offering our low fat Leanburger technology on an exclusive basis to an interested company or individuals, to start a new fast food chain: "Leanburger House." This would be the first chain in the U.S. to offer customers healthy, char-broiled Leanburger meal combos, under 10 grams of fat for the entire meal. The concept is based on Lakeshore Food's patent pending Leanburger technology - where, over a period of six years, we developed the first lower fat beef patty capable of successfully char-broiling at temperatures in excess of 1000 degrees F. The invention has an additional benefit of reducing smoke and greenhouse gases emitted during the char-broil process by 75%. The business model of the chain could be set up as a series low cost sandwich shops, (like Subway) with char-broiling accomplished at a central location, with no cooking on site at the restaurants. We have found that once char-broiled, simple microwaving, or warming/defrosting in a conveyor oven does not adversely affect char-broil taste, so it is possible to offer true char-broil taste with a microwave. Meal menu might include: Smokey-Grill burger, mushroom burger, BBQ burger, Spicy Italian Burger, Pizza Burger, Cheesburger, the TexMex-burger, the Hobo Steak Sandwich, and low fat desserts. To get more info., please visit Index and write us at sales@lakeshorefoods.net. Or write to: license@lakeshorefoods.net. The inventors of Leanburger will not invest financially in the project as all our funds were invested in creating the patented technology. We're especially interested in finding MidWest partners.