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Old 09-02-2008, 03:17 PM   #1 (permalink)
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Default tipping out...
I would like to know the general consensus of what percentage is customarily used these days, for tipping out bussers, host (ess) & bartenders? Anyone care to chime in?
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Old 10-24-2008, 07:45 AM   #2 (permalink)
DNG
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Cool Tipping Out
We look at the total food sales for each server and require 3.5% which goes intio a pool for the bussers, host(ess) food runner. We then take the total liquor, beer and wine sales and take .05% for the bartenders. Don't know how this compares with others but, seems to be OK with our folks.......
 
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