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[inspectioncoach]

I"ve just launched my new blog that answers questions from restaurant owners and managers about problems and issues that arise with the health department. Come check it out to ask your own question, or to learn from other managers' questions.

Most restaurant managers and owners don't realize how much control they really have during an inspection - they tend to toss the keys to the condo to the Inspector and let them run the show. You can have a LOT of influence over the inspection, even when things don't look perfect. Come visit us to get free consulting, and a boost in your confidence.